Inventory Management

Control and manage your items efficiently and without losing track of costs with a system-wide inventory management tool.

Multiple Valuation Methods

Use weidht average or FIFO methods. Allows you to make direct adjustments to cost and physical inventory count.

Item unit

Primary base unit and unlimited non-base units with conversion rates can be added per items such as Request unit, Transfer Unit, Receiving Unit and Recipe Unit.

Stock request item issue/transfer

Complete functions for items request, transfer and issue procedure that fully comply with Hotel standard operations.

Physical Stock Count

Allows one by one location physical stock counting until inventory count completion and yet remains flexible for on-going daily operational store tasks.

Manage Cost

Create general ledger entries directly from inventory transactions.